Food waste programs aim to reduce the amount of edible food that is discarded. Proponents argue that it would improve food security and reduce environmental impact. Opponents argue that it is not a priority and that the responsibility should lie with individuals and businesses.
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How do you feel when you see food thrown away, especially knowing there are people who can't afford enough to eat?
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Have you ever thought about where your food goes if you don’t finish it, and does that make you think differently about wasting it?
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What’s one small change you could make in your everyday life to reduce food waste, and why do you think that change would be easy or hard for you?
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Do you believe food waste is more of a responsibility for individuals or businesses, and why do you feel that way?
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How does the thought of food waste connect with your views on the environment or climate change, if at all?
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When you go out to eat, do you think portion sizes affect how much food is wasted, and who should be responsible for fixing that?
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If you're cooking a meal and end up with leftovers, how do you decide whether to save them or toss them?
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Do you think schools should teach students more about food waste and its impact, and how might that change the way people act in the future?
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Are there situations where throwing away food feels justified to you, and how do you weigh that against the idea of waste?
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What’s one thing that would make it easier for you, or your family, to waste less food at home?
